Gluten-Free Pretzels - alive magazine
At Oktoberfest celebrations in Munich, there are always people walking around selling large pretzels, says Canadian expat Chris Gilles, who moved to the city in…
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Cooking tools:
- Rolling pin
- Cooling rack
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Whisk
- Spatula
- Pastry brush
- Kitchen towel
Ingredients
- 2 cups (500 mL) sweetened or unsweetened nondairy milk, divided
- 1 Tbsp (15 mL) active dry yeast
- 1/2 tsp (2 mL) cane sugar
- 1/2 cup (125 mL) tapioca starch
- 1/2 cup + 2 Tbsp (125 mL + 30 mL) cornstarch
- 3 cups (750 mL) all-purpose gluten-free flour
- 2 Tbsp (30 mL) psyllium husk powder
- 1 1/2 tsp (7 mL) salt
- 1/3 cup (80 mL) vegan butter or coconut oil, melted
- 5 cups (1.25 L) water
- 1/4 cup (60 mL) baking soda
- Coarse salt
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