Gluten-Free Pretzels
Delicious gluten-free pretzels with a savory crunch, perfect for any celebration. Made without flour and easy to customize. Perfect for those following a special diet or seeking a healthier treat.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Pot
Ingredients
- 2 cups sweetened or unsweetened non-dairy milk (divided)
- 1 Tbsp dry active yeast
- 1/2 tsp cane sugar
- 1/2 cup tapioca starch
- 1/2 cup + 2 Tbsp cornstarch
- 3 cups all-purpose gluten-free flour
- 2 Tbsp psyllium husk powder
- 1 1/2 tsp salt
- 1/3 cup vegan butter or coconut oil (melted)
- 5 cups water
- 1/4 cup baking soda
- Coarse salt
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