Cheeseburger Soup | French's
From the ballpark to the backyard to the holiday table, French’s is a staple
Keywords
- Cheeseburger Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 pound (500 g) lean ground beef
- 2 cups (500 ml) cubed red potatoes skin on (about 1/2-inch cubes)
- 1 cup (250 ml) chopped yellow onion
- 1/2 cup (125 ml) frenchs tomato ketchup (frenchs/pr)
- 2 tbsps (30 ml) frenchs worcestershire sauce (frenchs/pr)
- 2 tbsps (30 ml) frenchs classic yellow mustard (frenchs/pr)
- 1/2 tsp (2 ml) salt
- 1 cup (250 ml) chopped fresh tomato
- 4 cups (1 liter) Beef Stock
- 2 cups (500 ml) shredded Cheddar cheese divided
- Croutons (optional)
- Crisply cooked and crumbled bacon (optional)
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