Hungarian Paprika-Spiced Cauliflower Soup Recipe
Australian Gourmet Traveller recipe for Hungarian paprika-spiced cauliflower soup (karfiolleves).
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Ingredients
- 110 gm butter, coarsely chopped
- 1 kg cauliflower, cut into florets
- 4 garlic cloves, finely grated
- 2 tbsp thyme
- 1 tbsp Hungarian paprika, plus extra, to serve
- ½ tsp cayenne pepper
- Finely grated rind of 1 lemon
- 1 onion, finely chopped
- 1 1/2 litres (6 cups) chicken stock
- To serve: sour cream and lemon wedges
- ¼ cup each (loosely packed) flat-leaf parsley and dill
- Nokedli
- 150 gm (1 cup) plain flour
- 2 eggs, lightly beaten
- For tossing: olive oil
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