Chinese Sticky Wings© | Wilkinson 1888

Ingredients

• 2.5lb-1kg chicken wings (already cut)
• 3 tablespoons hoisin sauce
• 1 teaspoon salt
• 3 tablespoons oyster sauce
• 2 tablespoons lemon juice
• 5 garlic cloves (minced)
• ½ teaspoon Chinese five spice
• 4 tablespoons soy sauce
• 2 tablespoons dark brown soft sugar
• ½ tablespoon chilli flakes
• ½ tablespoon ground ginger
• 1 tablespoon white wine vinegar
• 1 teaspoon sesame seeds
• 2 tablespoons brown sauce
• ½ teaspoon white pepper