Mussels with Pernod and cream | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mussels with Pernod and cream & see the Points value of this great recipe.
Ingredients
- Olive oil
- 2 tsp
- Shallot
- 4 medium, finely chopped
- Onion
- 1 small, finely chopped
- Water
- ½ cup(s), cold
- Liqueur
- 1½ fl oz, Pernod or other licorice-flavored aperitif recommended, or 2 floz
- White wine
- 1 cup(s)
- Uncooked mussels in shells
- 2½ pound(s), edible portion, in shells, scrubbed*
- Half and half cream
- ¼ cup(s)
- Fresh tarragon
- 2 Tbsp, minced
- Table salt
- ¼ tsp, or more to taste
- Black pepper
- ⅛ tsp, or more to taste
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