Soy Braised Beef (Jangjorim) | Asian Inspirations

Ingredients

• 550g beef brisket, cut into 5cmx8cm chunks and fat trimmed
• 100g daikon, cut into thick chunks
• 1 onion, halved with skin on
• 6 cloves garlic
• 5 slices ginger
• ¼ tsp black peppercorns
• 2 bay leaves
• 2 spring onions (white parts only)
• 8 green peppers
• 3 hard boiled eggs
• 1.2L water
• 1 pc kombu (10cmx10cm)
• 5 tbsp light soy sauce
• 3 tbsp mirin
• 3 tbsp sugar