Braised soybeans (Kongjorim) recipe by Maangchi
Kongjang (or kongjorim) is made with dried soybeans and Koreans eat it as a side dish for any meal. It's sweet, chewy and sticky. Ingredients. 1 cup dried soy beans ½ cup soy...
Ingredients
- 1 cup dried soy beans
- ½ cup soy sauce ,
- 1 teaspoon vegetable oil,
- 2 cloves of minced garlic
- ⅓ cup of sugar
- 2 teaspoons toasted sesame seeds .
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