Vegetarian Nasi Goreng from Ken Hom's Quick Wok by Ken Hom

Name: Vegetarian Nasi Goreng from Ken Hom's Quick Wok by Ken Hom
Total time: 130 min
Ingredients: 2 tablespoons vegetarian oyster sauce; 1 tablespoon chilli bean sauce; 1 tablespoon dark soy sauce; 1 tablespoon groundnut (peanut) oil; 3 tablespoons finely chopped spring onions; handful fresh coriander sprigs; long-grain white rice, measured to the 400ml (14 fl oz) level in a measuring jug and cooked according to the method given for Steamed Rice; 2 eggs; salt, to taste; 2 teaspoons sesame oil; 2 tablespoons groundnut (peanut) oil; 2 tablespoons coarsely chopped garlic; 2 teaspoons finely chopped fresh ginger; 1 finely chopped onion; 1 teaspoon sugar; freshly ground black pepper, to taste

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This is my vegetarian version of the famous nasi goreng - a tasty Indonesian rice dish. I have retained the traditional fried eggs, but you can easily omit them if you want a lighter meal. As with ...

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Ingredients

2 tablespoons vegetarian oyster sauce
1 tablespoon chilli bean sauce
1 tablespoon dark soy sauce
1 tablespoon groundnut (peanut) oil
3 tablespoons finely chopped spring onions
handful fresh coriander sprigs
long-grain white rice, measured to the 400ml (14 fl oz) level in a measuring jug and cooked according to the method given for Steamed Rice
2 eggs
salt, to taste
2 teaspoons sesame oil
2 tablespoons groundnut (peanut) oil
2 tablespoons coarsely chopped garlic
2 teaspoons finely chopped fresh ginger
1 finely chopped onion
1 teaspoon sugar
freshly ground black pepper, to taste