Feta, carrot and chickpea salad

Ingredients

• 250g of carrots, peeled and grated
• 60g raisins
• Handful of chopped fresh mint
• 250g of chickpeas, rinsed and drained
• 1/2 red onion, finely diced
• 1 garlic clove, chopped
• 200g feta
• 1 tsp crushed sumac berries
• 60ml of extra virgin olive oil
• 1 tsp lemon zest
• 4 tbsp lemon juice
• 60ml freshly squeezed orange
• 2 tbsp honey
• 1/2 tsp salt
• 1 tsp of black pepper
• 1/2 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground coriander
• 1/4 tsp ground allspice
• 1/4 tsp ground cayenne pepper