Gluten Free Pumpkin Waffles Recipe
Make your morning memorable with our Gluten Free Pumpkin Waffles Recipe! Serve this scrumptious fall breakfast hot with maple syrup or freeze and enjoy later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Plate
Ingredients
- 2 cups Arrowhead Mills Organic Gluten Free Pancake & Waffle Mix
- 1 teaspoon pumpkin pie spice
- 3 tablespoons grade A maple syrup plus more for drizzling on top
- ½ cup canned pumpkin puree
- 3 large cage-free brown eggs
- ⅔ cup dairy-free milk or preferred milk option
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