Challah Stuffing with Turkey Sausage, Leeks and Cherries | Mixed Herbs | Boston Organics

Challah Stuffing with Turkey Sausage, Leeks and Cherries | Mixed Herbs | Boston Organics

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Learn to make Challah Stuffing with Turkey Sausage Leeks and Cherries and hundreds of other recipes featuring mixed herbs and other organic vegetables and fruit.

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Ingredients

  • 1 challah loaf, cut into large bite-size pieces (day-old preferred)
  • 3 turkey sausage links, removed from casing
  • 1 leek, chopped
  • 2 celery stalks, chopped
  • 4 oz dried cherries
  • 2 cups mushrooms, cut in quarters
  • Few sprigs of fresh thyme, chopped
  • Few sprigs of fresh oregano, chopped
  • 2 cups chicken or vegetable stock
  • Salt and pepper, to taste
  • 4 Tb butter (or margarine)

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