Multigrain Vegetable and Sausage Stuffing | Savory

Ingredients

• Cooking spray
• 16 oz multigrain bread, cut into small cubes
• 1 bunch (approx. 1 lb ) kale, cut into 2-3 inch pieces, stems removed
• 1 lb uncooked turkey sausages, casings removed
• 2 tbsp unsalted butter
• 1 small yellow onion, chopped
• 1 leek stalk (white part only), cleaned and chopped
• 4 cloves garlic, minced
• 1 lb parsnips, peeled and chopped into small pieces
• 8 oz shiitake mushrooms
• 2 tbsp fresh sage, minced
• 2 tbsp fresh thyme leaves, minced
• 3 cups Nature's Promise low-sodium chicken stock, heated
• 1/4 tsp ground black pepper