Coffee Crunch Chocolate Tart Recipe - Pillsbury.com

Name: Coffee Crunch Chocolate Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup crisp coconut cookie crumbs (3 to 4 cookies); 2 tablespoons all-purpose flour; 2 tablespoons packed brown sugar; 1 to 2 teaspoons instant coffee granules or crystals; 1 tablespoon butter or margarine; 1 cup powdered sugar; 1 package (3 oz) cream cheese, softened; 1 1/2 teaspoons vanilla; 2 oz unsweetened baking chocolate, melted; 2 cups whipping cream; 6 to 8 dark roasted or chocolate-coated coffee beans or crushed coconut cookies; Unsweetened baking cocoa

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An impressive dessert doesn't have to be difficult! Bold chocolate and coffee flavors blend lusciously in a tart made easily with a refrigerated pie crust.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup crisp coconut cookie crumbs (3 to 4 cookies)
2 tablespoons all-purpose flour
2 tablespoons packed brown sugar
1 to 2 teaspoons instant coffee granules or crystals
1 tablespoon butter or margarine
1 cup powdered sugar
1 package (3 oz) cream cheese, softened
1 1/2 teaspoons vanilla
2 oz unsweetened baking chocolate, melted
2 cups whipping cream
6 to 8 dark roasted or chocolate-coated coffee beans or crushed coconut cookies
Unsweetened baking cocoa