Irish Cream Chocolate Tart Recipe - Pillsbury.com
Get your chocolate fix with this eye-catching pie, with two flavored cream fillings atop an easy refrigerated crust.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup Irish cream liqueur or whipping cream
- 2 eggs
- 1/2 cup powdered sugar
- 1/3 cup unsweetened baking cocoa
- Dash salt
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla
- Additional unsweetened baking cocoa, if desired
- White chocolate curls, if desired
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