Vegan Carrot and Ginger Soup | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 1/2 medium butternut squash
• 2 tablespoons olive oil
• 1 onion, diced
• 1 pound carrots – peeled and diced
• 3 cloves garlic, crushed or to taste
• 1 (2 inch) piece fresh ginger, peeled and thinly sliced
• 4 cups water
• salt and pepper to taste
• 1 pinch ground cinnamon
• 1/4 cup vegan cream (optional)