Recipe: Zesty lime cheesecake with baked rhubarb | Shane Smith Cookery School
Zesty lime cheesecake with baked rhubarb | Perfect for dessert, this tangy cheesecake is topped with sweet, soft-baked rhubarb. Over 150 recipes await members!
Ingredients
- 325g digestive biscuits
- 200g butter, melted
- 560g full fat cream cheese
- 80g icing sugar
- 250ml double cream
- 3 lime zest
- dash vanilla
- 8 stalks champagne forced rhubarb (500g)
- 80ml water
- 25g caster sugar
- 15ml lime juice
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