Baked rhubarb and orange cheesecake recipe | delicious. magazine

Ingredients

• 800g rhubarb (untrimmed weight)
• 1 large orange
• 250g caster sugar
• For the base
• 75g unsalted butter
• 200g digestive biscuits, crushed
• 2 tbsp demerara sugar
• For topping
• Butter for greasing
• 900g full-fat cream cheese, such as Philadelphia
• 250g caster sugar, plus 1 tbsp
• 3 tbsp plain flour
• Pinch of salt
• Grated zest of 1 small orange, plus 1 tbsp orange juice
• 3 large free-range eggs, plus 1 large egg yolk
• 400ml soured cream
• 2 tsp lemon juice