Zesty Lemon Raspberry Cheesecake Recipe: A Bright Summer Treat - Dave's Grill

Ingredients

• 3 (8 oz/225 g) packages cream cheese, softened
• 3 large eggs
• 1 ½ cups (150 g) fresh or frozen raspberries
• 1 ½ cups (150 g) graham cracker crumbs
• 1 ¼ cups (250 g) granulated sugar
• 6 tbsps (85 g) unsalted butter, melted
• ¼ cup (60 ml) sour cream
• ¼ cup (60 ml) fresh lemon juice
• 2 tbsps lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract