Stone Fruit Crisp

Name: Stone Fruit Crisp
Ingredients: 3 large peaches sliced; 3/4 cup chopped cherries (pits removed); 3 tbsp maple sugar (substitute coconut sugar or maple syrup); 1 Tbsp tapioca flour (substitute arrowroot flour); 2 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp cardamom; 1 cup candied pecans (substitute 1 cup raw pecans and 2 Tbsp maple syrup or use store bought candied pecans); 1/4 cup almond flour; 1/4 cup coconut oil; Pinch sea salt; 1 tsp vanilla extract; 1 cup pecans; 2 Tbsp maple syrup; 1 Tbsp Primal Palate cinnamon sugar cookie (Substitute equal parts coconut sugar and cinnamon)

melissashealthykitchen.com

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Food processor
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Baking dish
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Parchment paper
Aluminum foil

Ingredients

3 large peaches sliced
3/4 cup chopped cherries (pits removed)
3 tbsp maple sugar (substitute coconut sugar or maple syrup)
1 Tbsp tapioca flour (substitute arrowroot flour)
2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cardamom
1 cup candied pecans (substitute 1 cup raw pecans and 2 Tbsp maple syrup or use store bought candied pecans)
1/4 cup almond flour
1/4 cup coconut oil
Pinch sea salt
1 tsp vanilla extract
1 cup pecans
2 Tbsp maple syrup
1 Tbsp Primal Palate cinnamon sugar cookie (Substitute equal parts coconut sugar and cinnamon)