Linguine with Garlic & Oil (Aglio e Olio) Recipe – Rao's Specialty Foods
“While this recipe calls for linguine, you really can make it with any pasta you have available. It’s a classic pasta dish that originated in the Naples region, and is meant to be light,...
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Ingredients
- 1 pound of Rao's Homemade Linguine pasta
- 1 ½ cup of Rao’s Homemade Limited Reserve Italian Olive Oil
- 6 garlic cloves, finely minced
- 4 anchovy filets (optional)
- 1 teaspoon of crushed red-pepper flakes (optional)
- Salt to taste
- 2 tablespoons of chopped fresh Italian parsley
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