Avocado Cheesecake & Cherry Tomato Jam - California Avocados
Don’t be fooled by the ingredient list for this cheesecake recipe, the cherry tomato jam and avocado cheesecake will surprise you with how sweet they are!
Ingredients
- 1/4 cup sugar
- 14 oz. cream cheese
- 2 ripe, Fresh California Avocados*, peeled and seeded
- 1 1/4 cups sugar
- 1 tsp. vanilla extract
- 4 Eggs
- 1 tsp. lemon zest
- Graham Cracker Crust (see make-ahead recipe below)
- Tomato-Vanilla Jam (see make-ahead recipe below)
- Graham Cracker Crust
- 1 1/2 cups Graham cracker crumbs
- 1/3 cup butter
- 1 Tbsp. butter, to grease pan
- Tomato-Vanilla Jam
- 1 cup sugar
- 1 cup water
- 1/2 vanilla bean, split
- 4 cups red cherry tomatoes, cut in half
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