Fig-Filled Blue Cheese Bread Recipe | King Arthur Baking

Fig-Filled Blue Cheese Bread Recipe | King Arthur Baking

www.kingarthurbaking.com

Classic flavors of fig and cheese in a shareable loaf.

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Ingredients

  • 1 cup (149g) diced dried figs
  • 3/4 cup (170g) port wine
  • 1/4 cup (85g) honey
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon (11g) granulated sugar
  • 2 teaspoons instant yeast
  • 3/4 cup (170g) milk
  • 1 large egg
  • 2 tablespoons (28g) unsalted butter, softened
  • 1 teaspoon (6g) table salt
  • 1 cup (124g) crumbled blue cheese
  • 1 to 2 tablespoons (11g to 25g) extra-virgin olive oil, for drizzling

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