Veal Scaloppini Parmigiana (Scaloppine al Parmigiano) | Canadian Goodness
This is the Veal Scaloppini Parmigiana (Scaloppine al Parmigiano) recipe.
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Ingredients
- 1 2/3 lb (750 g) veal cut in thin slices
- Salt
- freshly ground black pepper
- All purpose flour
- 4 eggs beaten
- Butter
- 8 anchovy fillets
- 4 garlic cloves minced
- 3 1/2 oz (100 g) prosciutto chopped
- 2 tbsp (30 mL) capers
- 2 chicken liver chopped
- Juice of one lemon
- 1/2 cup (125 mL) dry Marsala wine
- 8 fresh sage leaves
- 6 oz (180 g) Canadian Parmesan cheese sliced
- 24 fresh basil leaves
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