Tangerine Chicken Under a Brick Recipe
This Tangerine Chicken Under a Brick recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Grill
- Brick
- Instant-read thermometer
- Kitchen shears
- Tongs
- Cutting board
- Airtight container
- Zip-top bag
- Whisk
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 3 cups good-quality store-bought tangerine juice
- 1 cup fresh lemon juice (from about 3 large lemons)
- 1 cup canola oil
- 2 tablespoons honey
- 1/4 teaspoon coriander seeds, lightly crushed
- 6 sprigs fresh thyme
- 4 large cloves garlic, lightly smashed
- 2 whole chickens (3 to 4 pounds each)
- Kosher salt
- freshly ground black pepper
- 4 tangerines, halved crosswise, any visible seeds removed and discarded
- 6 small sprigs fresh mint
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