Chicken Under a Brick
This is my rendition of my favorite Marc Forgione dish - Chicken Under a Brick. Marc has been gracious enough to share his recipe online, and you can even…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.markwaltrip.com.
Cooking tools:
- Cast iron skillet
- Stockpot
- Baster
- Brick
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Stove
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- One roaster chicken, split in half
- 2 sprigs rosemary
- 1 tablespoon rosemary minced
- 2 sprigs thyme
- 1 tablespoon thyme minced
- 3-4 small shallots, diced
- 3 tablespoons capers
- 1 tablespoon Italian parsley chopped
- 2 lemons, zest of one and peel of the other
- 1 quart chicken stock
- 3 tablespoons olive oil
- 2 tablespoons butter
- Dried red pepper flakes, for garnish
- Salt
- pepper
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