Sopa de Quinoa | Bob's Red Mill Natural Foods
This flavorful soup is inspired by a traditional quinoa dish eaten in South and Central America. Adjust the amount or type of chile pepper to make it as…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1 Tbsp Oil
- 1 cup Onion diced
- 4 Garlic Cloves minced
- 1 Serrano Chile minced
- 1 tsp Ground Cumin
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Salt
- 2 Tomatoes diced
- 1 Yukon Gold Potato medium, cubed
- 8 cups Vegetable Broth
- 1 cup Yellow Corn Kernels
- 1 cup Red Bell Pepper diced
- 3/4 cup Quinoa
- 1/4 cup Parsley chopped
- 2 Tbsp Cilantro chopped
- 2 Tbsp Lime Juice
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