Asian Chicken & Rice Soup – Cooking Aboard with Jill

Asian Chicken & Rice Soup – Cooking Aboard with Jill

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This is an easy and delicious soup. The recipe only serves two but I recommend doubling because it is light and will disappear quickly. The easiest way to get the cooked chicken is to buy one at your...

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Ingredients

  • 2 cups Chicken
  • 2 cups White Rice
  • 4 oz Mushrooms (cremini)
  • 10 oz Baby Bok Choy
  • 3 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Ginger
  • 1 tbsp Green Onion (white stems)
  • 1 tbsp Garlic
  • ¼ cup Crispy Fried Onions (made from scratch or store-bought)
  • 4 tsp Chili Crisp Seasoning

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