Muffuletta bread loaf | Recipe | Bounded by Buns
An eight-inch muffuletta roll, perfect for one of New Orleans favorite sandwiches. All you need is one of these rolls, some meat, cheese, and olive salad and you'll be in business.
Ingredients
- 240 grams all-purpose flour (2 cups)
- 6 grams salt (1 teaspoon)
- 6 grams instant yeast (2 teaspoons)
- 170 grams water (3/4 cup)
- 1 egg white
- 1 tablespoon water
- sesame seeds
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