Cheesy Kimchi Ramen | Savor Recipes

Ingredients

• 4 (3-ounce) packages ramen noodles (seasoning packets discarded)
• 2 tablespoons unsalted butter
• 1 tablespoon sesame oil
• 1 cup kimchi, roughly chopped
• 2 tablespoons sesame seeds, divided
• 3 tablespoons Sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 1/4 cups shredded cheddar cheese, divided
• 4 soft-boiled eggs, halved
• 2 green onions, thinly sliced
• 2 sheets nori, cut into thin strips