Seasoned Potatoes with Vietnamese Beef Pot Roast - Gordon Food Service
Tender beef simmers in a fragrant Vietnamese broth with lemongrass and ginger, while smashed red potatoes soak up the flavorful juices. Perfect for a comforting meal! Download now. #GordonFoodService
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Tongs
- Plate
- Serving platter
Ingredients
- Sandridge Beef Pot Roast with Gravy #468194
- Sandridge Seasoned Potatoes #237629
- 2 Stalks Lemongrass
- Garlic
- Ginger
- Mushrooms
- 2 oz. Carrots
- 1 tsp. Chinese Five Spice
- Brown Sugar
- Star Anise
- Fish Sauce
- Apple Cider Vinegar
- Fresh Cilantro
- Beef Tallow
- Vegetable Broth
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