Gochujang Bao Pot Roast Buns - Gordon Food Service
Tender pot roast with a spicy Gochujang glaze, served in fluffy bao buns with slaw and Asian-inspired garnishes.
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Steamer basket
- Plate
Ingredients
- 6 oz. Sandridge Beef Pot Roast with Gravy #468194
- 3 oz. Gochujang Paste
- 3 Bao Buns
- 2 oz. Slaw Mix
- 1 oz. Matchstick Carrots
- 1 oz. Matchstick Radishes
- Fresh Cilantro
- 1 oz. Soy Sauce
- 1 tsp. Fresh Ginger
- 1 tsp. Honey
- 1 tsp. Brown Sugar
- Black & White Sesame Seeds
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