White sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
Create a variety of sauces by adding flavours to this basic sauce, pictured here with broccoli and cauliflower. See step-by-step instructions to accompany this recipe.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Whisk
Ingredients
- 30 g (1 oz) plain flour
- 30 g (1 oz) unsalted butter
- small pinch of ground nutmeg
- 500 ml (16 fl oz) milk
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