White wine sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This elegant sauce is shown here with poached white fish and vegetables.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 15 g (½ oz) unsalted butter
- 300 ml (10 fl oz) white wine
- 3 French shallots, finely chopped
- 300 ml (10 fl oz) chicken or fish stock
- 400 ml (12¾ fl oz) thick (double) cream
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