Mousseline sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
A simple but delicious sauce, shown here with steamed beans and poached white fish fillet.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Whisk
Ingredients
- 3 egg yolks
- 200 g (6½ oz) clarified butter
- juice of ½ lemon
- small pinch of cayenne pepper, to taste
- 30 ml (1 fl oz) cream, for whipping
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