Loaded Potato Skins Recipe | olivemagazine

Loaded Potato Skins Recipe | olivemagazine

www.olivemagazine.com

These creamy, cheese jackets are the perfect mid-winter comfort meal. To cut down the cooking time you can pop the potatoes in the microwave until soft.

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Ingredients

  • 2 baking potatoes (about 300g each)
  • 4 tbsp soured cream plus more to serve
  • 50g cheddar grated
  • chopped to make 3 tbsp chives
  • 75g pancetta cubed
  • green salad to serve

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