Loaded Potato Skins Recipe | olivemagazine
These creamy, cheese jackets are the perfect mid-winter comfort meal. To cut down the cooking time you can pop the potatoes in the microwave until soft.
Ingredients
- 2 baking potatoes (about 300g each)
- 4 tbsp soured cream plus more to serve
- 50g cheddar grated
- chopped to make 3 tbsp chives
- 75g pancetta cubed
- green salad to serve
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