Traditional Vietnamese Caramelized Fish | Keto Cá Kho Tộ by Keto Asian Flavours - FoodSocial

Ingredients

• 1 - 1.5 lb Catfish
• 2 Tbsp Avocado Oil
• 6 cloves Garlic
• 1 whole Onion
• 0.75 cups Allulose
• 1 cup Water
• 0.5 - 1 Tbsp White Vinegar, Distilled
• 2 - 3 Tbsp Wheat-Free Tamari
• 2 Tbsp Fish Sauce
• 1 tsp Sea Salt
• 1 - 2 whole Thai Chili
• 1 tsp Black Peppercorns, Ground Fresh
• 2 sprigs Green Onion (Scallion)