Tyrolean Kiachl recipe
The simple step-by-step recipe for Tyrolean Kiachl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Ingredients
- 1 kg plain flour
- 700 ml lukewarm milk
- 2 Pck Dry ferment
- 1 Pinch Salt
- 1 Pinch Sugar
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