Tyrolean Kasspatzln: the original recipe to cook| Tyrol
The recipe for savoury Tyrolean Kasspatzeln: flour, eggs - and above all lots of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.
Ingredients
- 250 g coarse-grained flour
- 3 Pieces Eggs
- 5 g Salt
- 50 ml lukewarm water
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