Beetroot and mint dip
This beetroot and mint dish is a great alternative to houmous with less fat and sugar than most store-bought dips. Serves 10. Prep time: 5 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 250g vacuum-packed cooked beetroots
- 1 x 400g can chickpeas, drained
- 2 tablespoons low-fat cream cheese
- Small handful fresh mint, roughly chopped
- Freshly ground black pepper
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