Japanese Cream Cheese Pancakes Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 Cup confectioners’ sugar (sifted)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon Salt
• 1 large egg yolk
• 1/4 Cup unsalted butter (melted)
• 1/2 Cup evaporated milk
• 1 227-gram block cream cheese (softened, cubed)
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• fruits (chopped, to serve)
• whipped cream (to serve)
• pancake syrup (to serve)
• 1/2 Cup water