Green Chile Chicken Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 pound boneless, skinless chicken breasts cooked and shredded (see cooking directions below if needed)
• 1 1/2 teaspoons kosher salt divided
• 1 tablespoon extra-virgin olive oil
• 2 small red bell peppers (or yellow, or orange bell peppers), cored and diced
• 1 medium yellow onion diced
• 1 teaspoon chili powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 2 cups reduced-fat shredded Monterey jack cheese or Mexican blend cheese, divided
• 1 1/2 cups plain nonfat Greek yogurt
• 2 cans diced green chiles (4-ounce cans) , drained
• 8 whole wheat flour tortillas (7-inch)
• 1 can green enchilada sauce (15 ounces)
• For serving: diced fresh tomato fresh cilantro, diced avocado, diced red onion, as desired