Green Chile Chicken Enchiladas Recipe | Women's Bean Project

Ingredients

• 1 tin WBP Green Chili Spice Blend
• 1/4 cup salted butter, softened
• 12 6-inch corn tortillas
• 1 pound boneless, skinless chicken breast
• 1/2 cup sour cream
• 4 ounces pepper jack cheese, shredded
• 4 ounces cotija cheese, crumbled
• 2 green onions, chopped
• 8 ounces canned or frozen sliced green chiles
• 2 tablespoons cooking oil
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 bunch fresh parsley, chopped