Baked Cobia or Lemon Fish with Dijon Mustard Crumbs Recipe - (3.6/5)

Ingredients

• 1/3 cup mayonnaise
• 1 Tbsp Dijon mustard
• 1 tsp lemon juice (or lime juice) and zest
• 1/4 tsp Cayenne pepper
• 3/4 cup Panko breadcrumbs
• 1 Tbsp minced fresh parsley
• 1/4 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 4 (6 to 8 ounce) pieces Cobia fillet or lions, 3/4 to 1 1/2 inch thick