Sautéed Potatoes, Mushrooms and Goat Cheese • Rustlin' Rob's Gourmet Texas Foods
Sautéed Potatoes, Mushrooms, and Goat Cheese: Creamy, mild veggies with marinated mushrooms and fresh herbs. Perfect side or appetizer.
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Ingredients
- Salt to taste
- 2 lbs red or white potatoes, peeled and cut into 1-inch pieces
- 3 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 jar Rustlin’ Rob’s Marinated Mushrooms, drained
- 2 cloves garlic, minced
- Freshly ground pepper to taste
- ½ cup crumbled fresh goat cheese
- 1 Tbsp. finely chopped fresh basil
- 1 Tbsp. finely chopped fresh chives
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