Roasted Shallot Mushroom & Truffle Pasta Salad • Rustlin' Rob's Gourmet Texas Foods
Heat Level: Mild
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Ingredients
- 3 cups assorted fresh wild mushrooms
- 1 shallot (about 2 tbsp)
- 2 to 3 cloves garlic
- 1/2 cup white wine or vermouth
- 3/4 cup stock
- 1 tbsp Rustlin' Rob's Roasted Shallot with Truffle Oil
- 1/2 bunch fresh chives ( about 1/4 cup)
- 1 to 2 tbsp extra-virgin olive oil
- sea salt
- ground black pepper
- 10-14 oz box of spaghetti noodles
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