Balsamic Farro Saute with Sweet Potatoes | Cook Smarts

Ingredients

• 2 cloves Shallots, diced
• 1 lb Sweet potatoes, cubed
• 2 Tbsp Soy sauce, low-sodium
• 2 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 8 oz Mushrooms, any type, sliced (look for pre-sliced)
• 4 leaves Sage, diced
• 1 Lemons, wedges
• 1 can Beans, kidney (14 oz / 397 g), drained and rinsed
• 1 Tbsp + 1 Tbsp Oil, cooking
• 5 oz Pancetta, diced (look for pre-diced)
• 4 oz Baby spinach
• 4 Eggs
• 1 cup Farro, uncooked