Turkish Fruits & Vegetables - Lemon Lamb Soup
1. Put the meat cubes in a deep soup pot with five glasses of water. Add finely chopped scallions. Cook for 40 minutes. If the meat has not...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkishfv.org.
Ingredients
- ½ kg of lamb meat cubes
- 1 lemon
- 5 glasses of water
- 5 pieces of scallion
- ½ bunch parsley
- ½ water glass of rice
- 1 egg yolk
- 1 water glass of yoghurt
- 1 dessertspoon of butter
- Salt, black pepper, red pepper
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