History-at-home | Plum Jam Crumble Cake
This crumble cake is one of the typical Upper Hessian recipes that were baked in the common bakehouses in the Vogelsberg region of Hesse. The ingredients, such as eggs, flour, hazelnuts and plum jam,...
Ingredients
- 250 grams of butter
- 150 grams of raw cane sugar
- 1 tablespoon vanilla sugar
- 1 egg
- 375 grams of flour
- 1 packet of baking powder
- 50 grams of ground hazelnuts
- 1 jar of plum jam
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