Anna Maria’s Sagne e Fagioli | Pasta Grannies
On a recent trip in Abruzzo, we stopped in a small town called Frisa, tucked among the rolling hills where olive harvesting was in full swing. The olive nets we
Ingredients
- 1 handful Durum wheat flour
- 320-400 g Durum wheat flour
- 120-150 ml Cold water
- 200 g Dried borlotti beans
- Water for boiling
- 1/2-1 tsp Salt
- 1 Carrot
- 1/2 Onion
- 1 stalk Celery
- 500 ml Passata
- 3-4 tbsp Olive oil
- Salt
- 100-200 ml Water
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